Dinner Menu
Dinner Menu
Immerse yourself in an unforgettable dining experience with our meticulously crafted dishes and signature drinks, perfectly paired with the beauty of a breathtaking sunset.
Signature
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SUNSET GRILLE LOBSTER BISQUE
lobster ragout, claw, puff pastry
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CAULIFLOWER FRITTERS
garlic cream, house-made teriyaki
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BAKED PROVOLETTA
roasted tomatoes, grilled sourdough
Appetizers
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LOADED WEDGE SALAD
pork belly, blue cheese, buttermilk dressing
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CAESAR SALAD
house dressing, parmesan crumble, anchovy
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TOMATO MILLE-FEUILLE
whipped ricotta, basil pesto
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SALMON CEVICHE
carrot, ginger, cilantro
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PEPPER SEARED TUNA
sweet potato, salsa macha, crispy rice paper
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SHRIMP COCKTAIL
horseradish, tomato, cucumber
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SAUTEED LUMP CRAB CAKE
green apple, brown butter vinaigrette, remoulade
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SEARED RARE WAGYU BEEF
pickled mushroom, ponzu
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STEAKHOUSE BACON
red onion jam
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ROASTED BONE MARROW
herb bread crumbs, truffle toast
Entrées
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PAN ROASTED SEABASS
mild thai chile sauce
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HALF CHICKEN “A LA BRASA”
roasted vegetables, charred lemon
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CHICKEN SUPREMA CUTLET
arugula salad, pickled onion
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LAMB CHOPS
smoked eggplant, pomegranate, mint yogurt
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STEAK FRITES
10 oz. skirt steak, french fries, peppercorn sauce
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MUSHROOM RISOTTO
local mushrooms, mascarpone, scallions
TROLLEY
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PORTERHOUSE FOR TWO 36 OZ.
horseradish cream, french sea salt cellar, duo hotel butter, red wine sauce
From the Grill
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VEGAN
CAULIFLOWER
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CENTER CUT
Salmon 10 oz.
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FILET
6/10 oz.
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PRIME
NY STRIP 12 oz.
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PRIME
RIBEYE 14 oz.
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DRY AGED
BONE IN RIBEYE
22 oz.
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horseradish cream, peppercorn, red wine sauce
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black truffle, chimichurri
Sides
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SWEET CORN CASSEROLE
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BROCCOLI RABE
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FRENCH FRIES
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TWICE BAKED POTATO
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MUSHROOM FRICASSÉE
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RATATOUILLE
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MASHED POTATO
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CREAMY SPINACH