Dinner Menu
Dinner Menu
Immerse yourself in an unforgettable dining experience with our meticulously crafted dishes and signature drinks, perfectly paired with the beauty of a breathtaking sunset.
Signature
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SUNSET GRILLE LOBSTER BISQUE $22
lobster ragout, claw, puff pastry
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CAULIFLOWER FRITTERS $17
garlic cream, house-made teriyaki
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BAKED PROVOLETTA $16
roasted tomatoes, grilled sourdough
Appetizers
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LOADED WEDGE SALAD $18
pork belly, blue cheese, buttermilk dressing
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CAESAR SALAD $17
house dressing, parmesan crumble, anchovy
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BURRATA $23
rocket, spinach, beetroot dust, cherry tomato, herb dressing
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KING SCALLOPS $29
honey glaze, chili oil, papaya dressing
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SHRIMP COCKTAIL $24
horseradish, tomato, cucumber
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SAUTEED LUMP CRAB CAKE $34
green apple, brown butter vinaigrette, togarashi, remoulade
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STEAK TARTARE $30
sweet potato, cured yolk, crème fraîche, truffle toast
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STEAKHOUSE BACON $15
red onion jam
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PEPPER SEARED TUNA
sesame, achar, rocket, lime split cream
Entrées
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PAN ROASTED SEABASS $55
ratatouille, mild red chili broth
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SALMON $42
honey soy glaze, bok choy, baby potatoes
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SPANISH OCTOPUS $52
wild garlic, green pea, pickled cucumber, baby potato
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MUSHROOM RISOTTO $41
local mushrooms, mascarpone, scallions
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HALF CHICKEN “A LA BRASA” $41
roasted vegetables, charred lemon
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LAMB CHOPS $62
smoked eggplant, pomegranate, mint yogurt sauce
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STEAK FRITES $48
10 oz. skirt steak, french fries, peppercorn sauce
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SHORT RIBS $45
truffle mashed potato, mini salad
TROLLEY
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PORTERHOUSE FOR TWO 36 OZ. $185
french sea salt cellar, red wine sauce
From the Grill
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VEGAN
CAULIFLOWER
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1855
FILET
8 oz. $64
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PRIME
NY STRIP
12 oz. $65
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PRIME
RIBEYE
14 oz. $70
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DRY AGED
BONE IN RIBEYE
22 oz. $150
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horseradish cream, peppercorn, red wine sauce
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black truffle, chimichurri
Sides
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GARLIC PARMESAN CORN $13
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BROCCOLI RABE $11
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TWICE BAKED POTATO $13
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FRENCH FRIES $12
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BRAISED PUY-LENTILS $14
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OVEN ROASTED BABY POTATOES $12
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MUSHROOM FRICASSÉE $15
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RATATOUILLE $11
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MASHED POTATO $12
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CREAMY SPINACH $14
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LOBSTER MAC & CHEESE $28
ALL PRICES ARE LISTED IN US DOLLARS
An 18% service charge will be added to your bill. This is distributed amongst the staff as part of their salary. Added gratuities are always appreciated.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
