Dinner Menu
Dinner Menu
Immerse yourself in an unforgettable dining experience with our meticulously crafted dishes and signature drinks, perfectly paired with the beauty of a breathtaking sunset.
Signature
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SUNSET GRILLE LOBSTER BISQUE
lobster ragout, claw, puff pastry
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CAULIFLOWER FRITTERS
garlic cream, house-made teriyaki
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BAKED PROVOLETTA
roasted tomatoes, grilled sourdough
Appetizers
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CAESAR SALAD
house dressing, parmesan crumble, anchovy
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BURRATA
rocket, spinach, beetroot dust, cherry tomato, herb dressing
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KING SCALLOPS
honey glaze, chili oil, papaya dressing
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PEPPER SEARED TUNA
sesame, achar, rocket, lime split cream
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SHRIMP COCKTAIL
horseradish, tomato, cucumber
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SAUTEED LUMP CRAB CAKE
green apple, brown butter vinaigrette, togarashi, remoulade
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STEAK TARTARE
sweet potato, cured yolk, crème fraîche, truffle toast
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STEAKHOUSE BACON
red onion jam
Entrées
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PAN ROASTED SEABASS
ratatouille, mild red chili broth
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SALMON
honey soy glaze, bok choy, baby potatoes
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SPANISH OCTOPUS
wild garlic, green pea, pickled cucumber, baby potato
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MUSHROOM RISOTTO
local mushrooms, mascarpone, scallions
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HALF CHICKEN “A LA BRASA”
roasted vegetables, charred lemon
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LAMB CHOPS
smoked eggplant, pomegranate, mint yogurt sauce
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STEAK FRITES
10 oz. skirt steak, french fries, peppercorn sauce
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SHORT RIBS
truffle mashed potato, mini salad
TROLLEY
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PORTERHOUSE FOR TWO 36 OZ.
french sea salt cellar, red wine sauce
From the Grill
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VEGAN
CAULIFLOWER
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1855
FILET
8 oz.
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PRIME
NY STRIP
12 oz.
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PRIME
RIBEYE
14 oz.
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DRY AGED
BONE IN RIBEYE
22 oz.
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horseradish cream, peppercorn, red wine sauce
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black truffle, chimichurri
Sides
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GARLIC PARMESAN CORN
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BROCCOLI RABE
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TWICE BAKED POTATO
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FRENCH FRIES
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BRAISED PUY-LENTILS
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OVEN ROASTED BABY POTATOES
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MUSHROOM FRICASSÉE
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RATATOUILLE
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MASHED POTATO
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CREAMY SPINACH
