Easter Brunch Menu
Easter Brunch Menu
Celebrate Easter with unlimited à la carte brunch and endless Henriot Champagne in an indoor setting that blends classic style with contemporary taste and a fresh perspective.
Appetizers
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Aguachile Negro
marinated shrimps, corn tortilla hash, cucumber, lime, jalapeno chilli, avocado cream
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Oyster & Caviar
fresh oyster, yuzu gel, oyster cream
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Tuna Tartare
tuna, avocado mousse, crispy rice cracker
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Shakshuka
tomato, peppers, onion, harissa spice, poached eggs, lemon confit
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Scallops
green peas purée, beet root dust, sago crisp
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Lobster Bisque
Mini puff pastry, lobster ragout and cream
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Pork Belly
crispy skin, onion pickle, asian sauce
Hot Selections
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Lobster Benedict
poached egg, lobster tail, truffle hollandaise
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Steak & Egg
4oz filet mignon, asparagus, potato hash, fried egg
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Smoked Duck
fig glaze, wild rice
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Lamb Chop
pistachio crusted, creamy corn, new potatoes, garlic yogurt espuma
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Branzino
potato mille feuille, cured beetroot, lemon cilantro nage, crispy quinoa
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Braised Short Ribs
cheddar-jalapeño waffles, maple-bourbon glaze
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Pumkin Ravioli
pumpkin cream, truffle, parmesan crisp
Desserts
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Mini Raspberry & Milk Chocolate Sable
raspberry, white chocolate mousse, almond streusel
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Dulce De Leche Bombe
biscuit, chiboutz sudachi ponzu, plum compote
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Coconut Lime Mouse
coconut, lime, mango brunoise, mango coulis
Liquid Desserts
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Espresso Martini
White Chocolate Raspberry Martini
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April 20, 2025 | 11.00 AM - 2.00 PM
Adults: $100 | Children ages 13-17: $60 | Children age 12 and under: $35
